Cornbread Waffles

Name: Cornbread Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (1 cup all-purpose flour*); 1 cup Cornmeal (1 cup cornmeal); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 ½ tbsp Baking Powder (1½ tablespoons baking powder); 1 tsp Granulated Sugar (1 teaspoon sugar); 1 ⅔ cup Whole Milk (1⅔ cups milk**); 2 pieces Egg (2 eggs); ¼ cup Unsalted Butter (¼ cup butter, melted); ⅔ cup Brown Rice Flour (⅔ cup brown rice flour); ⅓ cup Tapioca Starch (⅓ cup tapioca starch); 2 tbsp Potato Starch (2 tablespoons potato starch); 1 ¼ cup Almond Milk (1¼-1⅓ cups almond milk — up to 1.333)

Cornbread Waffles - Breakfast,Main Course (American)

15 minAmerican

Servings10

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Vegetarian
Pescatarian
Halal

Steps

1In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar. Stir in the milk and eggs. Add the butter and stir again.
2Pour onto the hot waffle iron and cook until lightly browned. Serve with chili, pulled pork and coleslaw, or with the syrup of your choice. Enjoy!