Corn Tortilla and Veggie Stacks With Red Pepper Coulis
30 minMexican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1For veggies: Peel and slice the eggplant with 1 inch thick slices. Lightly oil a grill and cook the eggplant for 5 to 7 minutes. Do not overcook.
- 2Add salt and pepper to taste.
- 3Saute' asparagus and mushrooms for 5 to 7 minutes and set aside for assembly.
Nutrition
- Calories
- 581kcal
- Protein
- 10g
- Carbs
- 59g
- Fat
- 39g
- Fiber
- 13g
- Sugar
- 23g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does corn tortilla and veggie stacks with red pepper coulis take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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