Corn Cakes Recipe With Mozzarella and Avocado Salsa Recipe

Name: Corn Cakes Recipe With Mozzarella and Avocado Salsa Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 250 g Corn (250 grams Sweet corn); 250 g Polenta (250 grams Polenta or semolina); 150 g Mozzarella Cheese (150 grams Mozzarella cheese grated); 100 g Cheddar Cheese (100 grams Cheddar cheese grated); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); 75 ml Whole Milk (75 ml Milk); 25 g Granulated Sugar (25 grams Sugar); 0 pieces Extra Virgin Olive Oil (Extra Virgin Olive Oil to brush); 0 pieces Table Salt (Salt to taste); 1 cup Avocado Salsa (1 cup Avocado salsa or Sour cream to serve)

Corn Cakes Recipe With Mozzarella and Avocado Salsa Recipe - Continental Food Recipes (Mexican)

60 minMexican

Servings4

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Pescatarian
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Egg Free

Steps

1To begin making Corn Cakes With Mozzarella and Avocado Salsa Recipe, In a blender, process the corn kernels till you get a fine puree. Add a wee bit of milk if necessary.
2Transfer the corn mixture into a mixing bowl. Add the polenta or semolina, mozzarella, cheddar, onion, chillies, salt, sugar and baking powder. Mix well.
3Warm the milk, ensuring it does not reach a boiling point and add it to the above corn mixture.
4Combine everything thoroughly and let it stand for about 10 minutes. Now start working the mixture with your hands till you get a firm dough.
5Divide the dough into 16 portions, and shape them into round cakes about 1cm thick.
6Heat a non stick pan over medium heat and brush the pan with some oil.
7Fry the corn cakes in batches till they are golden and crusty on both sides, but soft on the inside.
8You can serve these arepas - Corn Cakes With Mozzarella and Avocado Salsa Recipe with some melted butter or sour cream.
9Serve Corn Cakes With Mozzarella and Avocado Salsa Recipe along with Homemade Guacamole Recipe - Perfect Mexican Guacamole Dip and Strawberry Mojito Recipe