Corn Bacon and Cheddar Waffles

Name: Corn Bacon and Cheddar Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: ½ cup All-Purpose Flour (½ cup all-purpose flour); ¾ cup Cornmeal (¾ cup cornmeal); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); ¾ tsp Baking Powder (¾ teaspoon baking powder); ¾ tsp Table Salt (¾ teaspoon salt); 2 tsp Granulated Sugar (2 teaspoons white sugar); ¾ cup Buttermilk (¾ cup buttermilk); 1 piece Egg (1 egg); 3 tbsp Unsalted Butter (3 tablespoons butter (melted and cooled)); 1 cup Cheddar Cheese (1 cup sharp cheddar cheese); ¾ cup Bacon (¾ cup chopped cooked bacon)

Corn Bacon and Cheddar Waffles - Breakfast (American)

25 minAmerican

Servings4

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Steps

1In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon.
2Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.