Copycat Chipotle Corn Salsa
Copycat Chipotle Corn Salsa - Appetizers (Mexican)
15 minMexican
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Cook the corn according to the package instructions and then set aside and let cool completely.
- 2Once the corn has cooled, add it to a mixing bowl along with the jalapeño pepper, red onion, roasted poblano pepper, salt, cilantro, and lime juice.
- 3Stir the salsa until well combined and then serve immediately or place in the fridge until you’re ready to serve!
Nutrition
- Calories
- 66kcal
- Protein
- 2g
- Carbs
- 15g
- Fat
- 1g
- Fiber
- 2g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does copycat chipotle corn salsa take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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