Copycat Chicken Salad Chick Grape Salad {with lighter option}

Name: Copycat Chicken Salad Chick Grape Salad {with lighter option}
Prep time: 10 min
Total time: 490 min
Yield: 8
Cuisine: American
Ingredients: 12 oz Cream Cheese (12 oz cream cheese can use light cream cheese); ¾ cup Sour Cream (3/4 cup sour cream); ¾ cup Greek Yogurt (3/4 cup plain Greek yogurt (5%) you can use all Greek yogurt (regular or non-fat) and skip the sour cream. I, personally, love the flavor of blending the two together.); ½ cup Granulated Sugar (1/2 cup sugar I have substituted the sugar for Whole Earth sweetener (a stevia, monk fruit, and erythritol blend) with great success. You can also do half regular sugar and half Whole Earth sweetener.); 1 ½ tsp Vanilla (1.5 tsp vanilla extract); ¼ cup Pecans (1/4 cup chopped pecans); ¼ cup Brown Sugar (1/4 cup brown sugar can sub with coconut sugar for a natural option)

Copycat Chicken Salad Chick Grape Salad {with lighter option} - Dessert (American)

490 minAmerican

Servings8

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the cream cheese, sour cream, Greek yogurt, sugar, and vanilla to the bowl of an electric mixer with the whisk attached, and blend until smooth and creamy.
2Rinse grapes and dry well. Then, add them to the bowl and gently toss until the grapes are fully coated in the sweet cream cheese dressing.
3Scrape the grape salad into a casserole dish, cover it securely with a lid or plastic wrap, and place it in the fridge for 24 hours.
4Remove from the fridge. Sprinkle brown sugar and crushed pecans over the top and serve chilled.