Cookie Monster Ice Cream

Name: Cookie Monster Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 ¾ cup Heavy Cream (1¾ cups heavy cream); 1 ¼ cup Whole Milk (1¼ cups milk); ⅔ cup Granulated Sugar (⅔ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 2 tsp Vanilla (2 teaspoons vanilla extract); 0 pieces Blue Food Coloring (blue food coloring (OPTIONAL adjust color as desired)) — optional; 10 cup Chocolate Sandwich Cookie (10 chocolate sandwich cookies, quartered, about 1½ cups); 10 cup Chocolate Chip Cookies (10 chocolate chip cookies, quartered, about 1½ cups)

Cookie Monster Ice Cream - Dessert (American)

5 minAmerican

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Whisk together the cream, milk, sugar, salt, and vanilla. Add blue food coloring and adjust the color, as desired. Whisk again to combine.
2Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, chop each cookie into 4 pieces.
3Scatter 1 cup of cookie pieces in the bottom of a freezer safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, sprinkle the ice cream with 1 cup of cookie pieces.
4Spread the remaining ice cream across the container and top with the remaining cup of cookie pieces. Freeze until firm.