Cookie Dough Overnight Oats

Name: Cookie Dough Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Rolled Oat (1 cup gluten free old-fashioned oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); ½ cup Greek Yogurt (½ cup plain Greek yogurt); 1 cup Almond Milk (1 cup unsweetened almond milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tbsp Maple Syrup (1 tablespoon maple syrup or honey); ¼ tsp Cinnamon (1/4 teaspoon cinnamon); ¼ tsp Table Salt (¼ teaspoon salt); 2 tbsp Cashew Butter (2 tablespoons creamy cashew butter); 2 tbsp Chocolate Chip (2 tablespoons mini chocolate chips, plus more for topping)

Cookie Dough Overnight Oats - Breakfast (American)

5 minAmerican

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add all of the ingredients to a large wide mouthed glass container with a lid (like a weck jar) and stir until everything is well combined.
2Cover the container and place in the fridge for at least 2 hours or up to overnight.
3After oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Add your toppings, serve, and enjoy!