Cookie Dough Dip Recipe

Name: Cookie Dough Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 8 oz Cream Cheese (8 ounces cream cheese (softened)); ½ cup Unsalted Butter (1/2 cup butter (softened)); 1 cup Icing Sugar (1 cup confectioner's sugar); 2 tbsp Brown Sugar (2 tablespoons brown sugar); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 1 cup Chocolate Chip (1 cup chocolate chips); 1 cup Toffee Bits (1 cup toffee bits)

Cookie Dough Dip Recipe - Appetizer,Dessert (American)

10 minAmerican

Servings16

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
2Serve with graham crackers, pretzels or fruit.

Nutrition

Calories: 137kcal
Protein: 1g
Carbs: 10g
Fat: 11g
Fiber: 0g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does cookie dough dip recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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