Colombian Arepas

Steps

1. 1mix water, cornmeal, mozzarella cheese, butter, and salt together in a large bowl. knead until well combined and a soft dough forms. form dough into balls the size of a medium orange. place each ball between two sheets of plastic wrap and flatten with a rolling pin to the desired thickness.
2. 2leaving plastic wrap in place, press the top edge of a cereal bowl or drinking glass into the surface of the dough to cut circles. remove the plastic wrap and remove any excess dough scraps.
3. 3spray a griddle with cooking spray and set over medium-high heat. working in batches, cook arepas on the hot griddle until golden brown, about 5 minutes per side. serve immediately.