Coleslaw With Apple Cider Vinegar

Name: Coleslaw With Apple Cider Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup Olive Oil (1/4 cup olive oil); 3 tbsp Apple Cider Vinegar (3 tablespoons apple cider vinegar); 1 tbsp Maple Syrup (1 tablespoon maple syrup); 1 tsp Celery seed (1 teaspoon celery seed); 1 tsp Dijon Mustard (1 teaspoon dijon mustard); 0 pieces Table Salt (salt, to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 16 oz Red Cabbage (16oz shredded red cabbage); 1 cup Carrot (1 cup shredded carrots); ¼ cup Scallion (1/4 cup sliced green onion, plus more for garnish)

Coleslaw With Apple Cider Vinegar - Sides (American)

15 minAmerican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Add the olive oil, apple cider vinegar, maple syrup, celery seed, and dijon mustard to a mixing bowl.
2Whisk all of the dressing ingredients together until everything is well combined.
3Add the shredded cabbage, carrots, and sliced green onion to the mixing bowl and toss until well combined. Season with salt and pepper to taste.