Coleslaw Recipe

Name: Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 14 oz Coleslaw Mix (14 ounces coleslaw mix, (or 1 (14-ounce) package)); ½ cup Mayonnaise (1/2 cup mayonnaise); ¼ cup Buttermilk (1/4 cup buttermilk); 1 tbsp White Vinegar (1 tablespoon distilled white vinegar); 1 tbsp Granulated Sugar (1 tablespoon sugar (or honey)); 0 pieces Kosher Salt (pinch kosher salt)

Coleslaw Recipe - Side Dish (American)

10 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1Place coleslaw mix into a large mixing bowl.
2Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Pour the dressing over cabbage and toss together to mix thoroughly.
3Serve immediately or cover and chill in refrigerator before serving.

Nutrition

Calories: 148kcal
Protein: 1g
Carbs: 3g
Fat: 15g
Fiber: 0g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does coleslaw recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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