Coleslaw Dressing

Name: Coleslaw Dressing
Prep time: 5 min
Total time: 5 min
Yield: 24
Cuisine: American
Ingredients: 1 ½ cup Mayonnaise (1½ cup mayonnaise); ¼ cup Granulated Sugar (¼ cup sugar); 3 tbsp Dijon Mustard (3 tablespoons dijon mustard); 3 tbsp Apple Cider Vinegar (3 tablespoons apple cider vinegar); 1 tbsp Celery seed (1 tablespoon celery seeds); 1 ½ tsp Kosher Salt (1½ teaspoons kosher salt); 1 ½ tsp Yellow Onion (1½ teaspoons granulated onion or onion powder)

Coleslaw Dressing - Side Dish (American)

5 minAmerican

Servings24

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Vegetarian
Dairy Free
Pescatarian

Steps

1In a small bowl, combine the mayonnaise, sugar, mustard, vinegar, celery seeds, salt, and onion powder.
2Whisk until smooth and well combined. Taste and adjust seasoning as desired.
3Transfer to an airtight container and refrigerate the dressing until ready to use. Stir or shake before using.

Nutrition

Calories: 112kcal
Protein: 0g
Carbs: 2g
Fat: 11g
Fiber: 0g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does coleslaw dressing take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 24 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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