Coffee Liqueur Whipped Cream
A simple, flavored whipped cream made by chilling equipment and whipping heavy cream with powdered sugar, coffee liqueur, vanilla, and espresso powder to medium peaks.
20 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Stash the mixer's bowl and the whisk attachment in your freezer for 10-15 minutes.
- 2When the bowl and whisk are good and cold, reassemble your stand mixer. Add half of the sugar and the whipping cream to the bowl and whisk until thick and frothy, about 2 minutes. Add the rest of the sugar, the coffee liqueur, vanilla, and espresso powder. Continue whipping just until the cream reaches medium peaks.
- 3Store any unused portion in and airtight container for up to 10 hours. When ready to use, re-whisk for 10-15 seconds (a hand whisk is fine for this). Serve with my Pumpkin Spice Latte Sweet Potato Pie, or honestly, everything else in the house with the possible exception of spaghetti and meatballs.
Nutrition
- Calories
- 222kcal
- Protein
- 1g
- Carbs
- 6g
- Fat
- 21g
- Fiber
- 0g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does coffee liqueur whipped cream take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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