Coffee Granita Recipe
Coffee Granita Recipe - Dessert (American)
240 minAmerican
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Mix together coffee, sugar, and espresso powder. Stir until the sugar has melted. Allow to cool completely. Pour into freezer-safe 9x13 baking dish and place in the freezer. Scrape with the tines of a fork to break up the granita every 30 minutes until there is no longer any loose liquid left in the granita, about 3 hours. Then, fluff the granita with the fork and freeze for an additional 30 minutes.
- 2Serve cold in small glass dishes or cups.
Nutrition
- Calories
- 63kcal
- Protein
- 0g
- Carbs
- 16g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does coffee granita recipe take to make?
About 240 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
:max_bytes(150000):strip_icc()/bacon-egg-and-cheese-sandwich-recipe-7557506Lela4x3-0e67bb0600ca4530856e2f5a2d120eff.jpg)
:max_bytes(150000):strip_icc()/47908-pesto-scrambled-eggs-DDMFS-316-4x3-27e9a3eb4c234229912aaf059ddb2e87.jpg)