Coffee-braised Short Ribs

Name: Coffee-braised Short Ribs
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 ½ tbsp Ancho Chili Powder (1 1/2 tablespoons ancho chile powder); 14 pieces Vine Ripened Tomato (14 -s 1/2 ounce can diced tomatoes in juice); 2 tbsp Dark Brown Sugar (2 tablespoons dark brown sugar); 0 pieces Coriander (Chopped fresh cilantro); 6 pieces Garlic (6 garlic cloves, chopped); 1 ¼ tsp Cumin Powder (1 1/4 teaspoons ground cumin); 1 piece Jalapeño (1 large jalapeño, seeded and finely chopped); 2 tbsp Olive Oil (2 tablespoons olive oil); 2 tsp Dried Oregano (2 teaspoons dried oregano); 1 piece Bell Pepper (1 large red bell pepper, chopped); 5 lb Beef Short Ribs (5 pounds short ribs); 2 cup Coffee (2 cups strong freshly brewed coffee); 1 tbsp Tomato Concentrate (1 tablespoon tomato paste); 1 piece Yellow Onion (1 large yellow onion, chopped)

135 minMexican

Servings5

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Dairy Free

Steps

1Food
2Preheat oven to 300F.
3Heat oil in a large heavy stockpot over medium-high heat.
4Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.
5Transfer to platter.
6Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.
7Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.
8Transfer ribs to a platter and spoon sauce over top.
9Sprinkle with chopped cilantro.