Coconut Rice Krispie Treats

Steps

1. 1Line a large baking sheet or a 9x13 pan with parchment and set aside. (Feel free to use foil, if you’d prefer, just don’t forget to grease the foil very well with butter to prevent sticking!)
2. 2Melt the butter in a large pot, over medium heat. Add 8 cups marshmallows and stir until they melt. (See note below for microwave directions.)
3. 3Remove from the heat, add cereal and stir until combined. Stir in the additional marshmallows and coconut. Scoop the sticky cereal mixture onto the lined pan.
4. 4Use a lightly buttered spatula or spoon to gently press the mixture across the pan, being careful not to press too firmly.
5. 5Let cool for a few minutes before slicing. Store in an airtight container for several days.