Coconut Pecan Banana Bread Recipe
Coconut Pecan Banana Bread Recipe - Breakfast,Dessert (American)
40 minAmerican
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
- 2Mix bananas and sugar with electric mixer until well-blended.
- 3Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.
- 4Fill each tin ½ full.
- 5Bake at 350 degrees for approximately 30 minutes.
Nutrition
- Calories
- 311kcal
- Protein
- 3g
- Carbs
- 56g
- Fat
- 9g
- Fiber
- 2g
- Sugar
- 37g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does coconut pecan banana bread recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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