Coconut Pecan Banana Bread

Name: Coconut Pecan Banana Bread
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 10
Cuisine: American
Ingredients: 2 pieces Egg (2 eggs); ⅓ cup Light Brown Sugar (1/3 cup light brown sugar); ⅓ cup Granulated Sugar (1/3 cup white sugar); 2 tsp Vanilla (2 teaspoons vanilla extract); ¼ cup Unsalted Butter (1/4 cup butter, melted); ½ cup Sour Cream (1/2 cup sour cream); 1 ½ cup All-Purpose Flour (1 1/2 cups all-purpose flour); 1 tsp Baking Powder (1 teaspoon baking powder); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 3 cup Banana (3 medium bananas, smashed, about 1 1/3 cups); 1 cup Coconut (1 cup shredded sweetened coconut, plus 2 tablespoons reserved); ⅔ cup Pecans (2/3 cup chopped pecans)

A moist, sweet American banana bread loaf studded with shredded coconut and chopped pecans, baked in a loaf pan.

80 minAmerican

Servings10

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat the oven to 350°F. Grease a loaf pan very well with butter (or line with parchment paper) and set aside.
2Combine the eggs, sugars, and vanilla in a large mixing bowl. Whisk to combine. Add the butter and sour cream and whisk again.
3Add the flour, baking powder, baking soda, and salt to the bowl. Whisk to combine. Add the smashed banana and stir again. Add 1 cup coconut and the pecans and stir once more to mix throughout.
4Pour the batter into the prepared loaf pan. Sprinkle with remaining coconut. Bake for 55-70 minutes until golden brown and a toothpick inserted comes out clean. Cool in the pan for 10 minutes before removing from the pan. Let cool completely on a wire rack before slicing. Enjoy!