Coconut Macaroons Bars Recipe

Name: Coconut Macaroons Bars Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 0 pieces Shortbread Crust (shortbread crust recipe); 2 pieces Egg White (2 egg whites); 14 oz Coconut (14 ounces flaked coconut); 14 oz Sweetened Condensed Milk (14 ounces sweetened condensed milk (or 1 (14-oz can))); 1 tsp Vanilla (1 teaspoon vanilla extract); 0 pieces Kosher Salt (pinch kosher salt); ¼ cup Caramel Sauce (1/4 cup caramel sauce (optional)) — optional; ¼ cup Chocolate Chip (1/4 cup chocolate chips (melted, optional)) — optional

Coconut Macaroons Bars Recipe - Dessert (American)

35 minAmerican

Servings24

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Vegetarian
Pescatarian

Steps

1Preheat oven to 350º F. Mix together ingredients for shortbread crust recipe and press into a 9x13 rimmed baking pan. Bake 12-15 minutes, until golden brown. Remove from the oven. Reduce oven temperature to 325º F.
2While crust is baking, beat egg whites on high speed until fluffy. Reduce speed and stir in coconut, condensed milk vanilla and pinch of salt. Spread onto baked crust and bake for 12 minutes or until set and coconut begins to turn light brown. Remove from oven and drizzle caramel and chocolate sauces over, if using.