Coconut Lime Waffles Recipe

Name: Coconut Lime Waffles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 1 tbsp Granulated Sugar (1 tablespoons sugar); 1 ½ tsp Baking Powder (1 1/2 teaspoons baking powder); 1 tsp Bicarbonate of Soda (1 teaspoons baking soda); 2 cup Buttermilk (2 cups buttermilk); 2 pieces Egg (2 eggs); 4 tbsp Unsalted Butter (4 tablespoons butter (melted)); 1 tsp Vanilla (1 teaspoons vanilla extract); 1 cup Coconut Flakes (1 cup sweetened coconut flakes (divided)); 3 tbsp Lime (1 tablespoon lime zest + 2 tablespoons lime juice)

Coconut Lime Waffles Recipe - Breakfast (American)

15 minAmerican

Servings6

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Vegetarian
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Steps

1Preheat waffle maker.
2Whisk together flour, salt, sugar, baking powder, baking soda, buttermilk, eggs, butter, vanilla, 1/2 cup coconut flakes, lime zest and lime juice until well-combined.
3In a medium dry skillet, toast coconut over medium low heat. Remove from heat and allow to cool.
4Spray waffle iron with non-stick cooking spray and portion into waffle iron to cook according to waffle iron instructions. Remove from waffle iron and top with toasted coconut for serving.