Coconut Lime Cheesecake Bars Recipe

Name: Coconut Lime Cheesecake Bars Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 ¾ cup Graham Cracker Crumb (1 3/4 cup graham cracker crumbs); 2 tbsp Granulated Sugar (2 tablespoons sugar + 1 cup sugar); 6 tbsp Butter (6 tablespoons melted butter); 0 pieces Kosher Salt (pinch kosher salt); 24 oz Cream Cheese (24 ounces cream cheese, ( softened)); 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); 2 ½ tbsp Lime (1 tablespoon lime zest + 1 1/2 tablespoons lime juice); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 3 pieces Egg (3 eggs); ½ cup Coconut (1/2 cup flake coconut)

Coconut Lime Cheesecake Bars Recipe - Dessert (American)

45 minAmerican

Servings24

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees Fahrenheit.
2To make crust: Mix together graham cracker crumbs, 2 tablespoons sugar, melted butter, and salt. Press into the bottom of a 9x13 baking dish. Set aside.
3To make cheesecake filling: Cream together the cream cheese, sugar, and flour until well combined. Add in lime zest, lime juice and vanilla and cream together until smooth. Add in the eggs, one at a time, combining completely before adding the next egg. Stir in coconut flakes. Spread over graham cracker crust mixture.
4Bake for about 30 to 45 minutes. Let cool on wire rack and refrigerate.