Coconut Flour Muffins

Name: Coconut Flour Muffins
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 7
Cuisine: American
Ingredients: ½ cup Coconut Flour (1/2 cup coconut flour); ½ tsp Baking Powder (1/2 tsp baking powder); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ¼ tsp Sea Salt (1/4 tsp sea salt); 4 pieces Egg (4 eggs); ⅓ cup Coconut Oil (1/3 cup coconut oil (melted)); ¼ cup Honey (1/4 cup raw honey); 2 tbsp Almond Milk (2 tbsp almond milk); ½ tsp Apple Cider Vinegar (1/2 tsp apple cider vinegar); 1 tsp Vanilla (1 tsp vanilla extract); 1 cup Blueberry (1 cup blueberries (washed and dried)); 1 tsp Desiccated Coconut (1 tsp plain desiccated coconut)

Coconut Flour Muffins - Dessert (American)

36 minAmerican

Servings7

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Dairy Free
Pescatarian
Halal

Steps

1Fill the muffin baking tray with 7 cupcake/muffin liners. Preheat the oven to 350F degrees.
2In a small bowl, combine all the dry ingredients.
3In a larger bowl, crack in the eggs and whisk them.
4Next, add the rest of the wet ingredients and combine well.
5Add the dry ingredients into the wet ones, slowly mixing until the batter is smooth.
6Fold in the blueberries.
7Fill up cupcake/muffin liners 3/4 of the way with the batter.
8Bake in the oven for 20-22 minutes until they're golden brown.