Coconut Cookie Bars

Name: Coconut Cookie Bars
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter (melted)); 2 cup Light Brown Sugar (2 cup light brown sugar); 2 pieces Egg (2 large eggs); 1 tbsp Vanilla (1 tbsp vanilla); 2 cup All-Purpose Flour (2 cups all-purpose flour*); ¼ tsp Kosher Salt (¼ tsp kosher salt); 2 ½ cup Coconut Flakes (2½ cups shredded sweetened coconut (divided)); 1 ⅓ cup Brown Rice Flour (1⅓ cups brown rice flour); ⅓ cup Tapioca Starch (⅓ cup tapioca starch); ⅓ cup Potato Starch (⅓ cup potato starch)

Coconut Cookie Bars - Dessert (American)

38 minAmerican

Servings16

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Vegetarian
Pescatarian
Halal

Steps

1Preheat the oven to 350°F. Combine the butter and brown sugar in a bowl and beat until well combined.
2Add the eggs and vanilla and stir well. Slowly add the flour and the salt. Stir to combine and then add 2 cups of coconut along with the chocolate chips.
3Scrape the batter into a well-greased 9x13 pan. Spread evenly with a spatula. Sprinkle the remaining coconut on top.
4Bake for 28-30 minutes, or until the bars are lightly browned around the edges and set in the middle. Cool slightly before serving.