Coconut Banana Overnight Oats

Name: Coconut Banana Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: ½ cup Greek Yogurt (1/2 cup plain Greek yogurt); 1 piece Banana (1 mashed banana); 1 cup Coconut Milk (1 cup canned coconut milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tbsp Maple Syrup (1 tablespoon maple syrup or honey); 2 tbsp Cashew Butter (2 tablespoons cashew butter); 1 cup Rolled Oat (1 cup gluten free old-fashioned oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); 2 tbsp Coconut Flakes (2 tablespoons unsweetened shredded coconut); ¼ tsp Table Salt (1/4 teaspoon salt)

Coconut Banana Overnight Oats - Breakfast (American)

5 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the Greek yogurt, mashed banana, coconut milk, vanilla extract, maple syrup, and cashew butter to a mixing bowl. Whisk together until well combined.
2Add the oats, chia seeds, and salt to the wet ingredients. Stir until well combined.
3Transfer the oats to large wide mouthed glass container with a lid (like a weck jar).
4After the oats have chilled, remove them from the fridge and give them a stir.
5Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with toasted coconut, banana slices, and a sprinkle of hemp or chia seeds.