
Coconut Banana Bread Recipe
Coconut Banana Bread Recipe - Dessert (American)
70 minAmerican
Servings16
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat oven to 350º F and spray one large loaf pan or two smaller loaf pans with baking spray to prevent bread from sticking.
- 2Mix bananas and sugar with electric mixer until well-blended.
- 3Add butter and mix until creamy. Add flour, eggs, coconut and vanilla and mix until smooth.
- 4Pour batter into prepared loaf pan.
- 5Bake at 300º F for approximately 1 hour for large loaf pan or 45 minutes for smaller pans.
Nutrition
- Calories
- 200kcal
- Protein
- 3g
- Carbs
- 33g
- Fat
- 7g
- Fiber
- 1g
- Sugar
- 19g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does coconut banana bread recipe take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 16 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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