
Clean Eating Carrot & Zucchini Pancakes
25 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.
- 2Place all the ingredients into a bowl and mix to combine.
- 3Heat up a large non stick pan over medium heat.
- 4Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray.Makes 8 pancakes, serving size is 4 pancakes.
Nutrition
- Calories
- 266kcal
- Protein
- 11g
- Carbs
- 48g
- Fat
- 3g
- Fiber
- 4g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does clean eating carrot & zucchini pancakes take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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