Clean Eating Carrot & Zucchini Pancakes

Clean Eating Carrot & Zucchini Pancakes

25 minAmerican
Servings2
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  • Vegetarian
  • Gluten Free
  • Dairy Free
  • Pescatarian

Steps

  1. 1After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.
  2. 2Place all the ingredients into a bowl and mix to combine.
  3. 3Heat up a large non stick pan over medium heat.
  4. 4Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray.Makes 8 pancakes, serving size is 4 pancakes.

Nutrition

Calories
266kcal
Protein
11g
Carbs
48g
Fat
3g
Fiber
4g
Sugar
4g

Estimated from the ingredient list.

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Questions

How long does clean eating carrot & zucchini pancakes take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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