Classic Sweet Potato Casserole

Classic Sweet Potato Casserole

Classic Sweet Potato Casserole - Side Dish (American)

110 minAmerican
Servings10
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  • Vegetarian
  • Pescatarian

Steps

  1. 1Boil the sweet potatoes for 40 minutes. They should be very soft when pierced with a knife. Drain them and let them cool until easy enough to handle. Peel them and transfer them to a food processor or blender and purée until smooth.
  2. 2Heat oven to 350ºF. Butter a 9×13-inch baking dish.
  3. 3In a large bowl, combine the sweet potatoes, orange zest, orange juice, brandy, brown sugar, butter, yolks, and ginger. Season with salt and pepper to taste. I find these need at least a teaspoon of kosher salt — I add 2 teaspoons — but season to your liking. If tasting the raw egg yolks makes you nervous, you can leave them out until you get the seasoning right; then add the yolks. Whisk the mixture until smooth; then spread into the prepared baking dish.
  4. 4Melt the butter in a small skillet. In a large bowl combine the butter, brown sugar, pecans, and cinnamon. Spread the mixture over the sweet potatoes. At this point the dish can be covered and transferred to the fridge for 24 hours or longer. Or, transfer to the oven immediately and bake uncovered for 40-45 minutes.

Nutrition

Calories
385kcal
Protein
4g
Carbs
36g
Fat
23g
Fiber
6g
Sugar
15g

Estimated from the ingredient list.

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Questions

How long does classic sweet potato casserole take to make?

About 110 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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