Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 1 piece Pie Crust (1 prepared pie crust, homemade or store-bought); ¾ cup Granulated Sugar (3/4 cup white sugar); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 1 tsp Cinnamon (1 teaspoon ground cinnamon); ½ tsp Ginger (1/2 teaspoon ground ginger); ¼ tsp Ground Cloves (1/4 teaspoon ground cloves); 2 pieces Egg (2 eggs); 15 oz Pumpkin Purée (15 ounce can of 100% pure pumpkin (not pumpkin pie filling)); 12 oz Evaporated Milk (12 ounce can of evaporated milk)

Classic Pumpkin Pie - Dessert (American)

60 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 425°F. Prepare pie crust and set aside in a pie plate.
2Combine sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs lightly in a large mixing bowl. Add the pumpkin and the sugar mixture to the bowl with the eggs. Whisk to combine.
3Slowly add the evaporated milk while whisking constantly. Pour pumpkin filling into the pie shell.
4Wrap thin strips of foil around the edge of the crust in the pan (to prevent burning or over-browning) and place in the oven. Bake for 15 minutes and reduce temperature to 350°F without opening the oven door.
5Bake an additional 45-50 minutes, until a knife inserted near the center of the pie comes out clean. Cool the pie for at least 2 hours before serving or refrigerating. When ready to serve, top with whipped cream or ice cream.