Classic Potato Salad

Name: Classic Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 lb Russet Potato (2 pounds russet potatoes (3-4 large potatoes)); ¼ cup Red Onion (¼ cup red onion (chopped)); 1 piece Red Bell Pepper (1 red bell pepper); 2 tbsp Chives (2 tablespoons chives (chopped)); 3 pieces Egg (3-4 hard boiled eggs — up to 4); 1 tbsp Rice Vinegar (1 tablespoon rice vinegar); ¾ cup Mayonnaise (¾ cup mayo); 1 tbsp Mustard (1 tablespoon mustard (dijon)); 2 tbsp Sweet Pickle Relish (2 tablespoons sweet pickle relish); 0 pieces Table Salt (salt and pepper)

Classic Potato Salad - Side Dish (American)

20 minAmerican

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Peel and cube the potaotes. Boil in water until soft enough to easily cut with the side of a fork, 8-10 minutes. Drain and allow to cool.
2Hard boil the eggs unless using store-bought (already hard boiled) eggs. Allow to cool.
3Finely chop the red onion, red bell pepper, hard boiled eggs, and chives.
4In a large bowl, combine the potatoes, red onion, bell pepper, hard boiled eggs, and chives. Add the vinegar, mayo, mustard, and sweet relish. Stir until everything is well combined. Add salt and pepper to taste.