Classic Egg Salad Recipe

Classic Egg Salad Recipe

Classic Egg Salad Recipe - Salad (American)

10 minAmerican
Servings6
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  • Vegetarian
  • Dairy Free
  • Pescatarian
  • Halal

Steps

  1. 1Place peeled eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.

Nutrition

Calories
131kcal
Protein
6g
Carbs
0g
Fat
12g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does classic egg salad recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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