Classic Deviled Eggs

Steps

1. 1Prepare the eggs: Chill your hard-boiled eggs for at least an hour to overnight. Slice the eggs in half lengthwise and remove the yolk to a medium bowl. Place the egg whites onto a serving platter or in a container for storing if making in advance.
2. 2Make the filling: Mash yolks with a fork until the yolks are crumbled. Stir the mayonnaise, salt, and pepper with the egg yolks until well combined.
3. 3Assemble the deviled eggs: Spoon the egg yolk mixture into the egg white. You can also transfer the egg yolk mixture to a piping bag fitted with a star tip and pipe the egg yolk mixture into the egg white. Top with optional toppings, if desired.
4. 4Refrigerate and serve: Refrigerate until ready to serve.