Classic Cumberland Sauce Recipe

Name: Classic Cumberland Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Red Currant Jelly (1 cup red currant jelly); 1 tbsp Shallots (1 tablespoon chopped shallots); 1 tbsp Orange Zest (1 tablespoon orange zest); 1 tbsp Lemon (1 tablespoon lemon zest); 1 tsp Ginger (1 teaspoon grated ginger); 1 tsp English Mustard (1 teaspoon English mustard); ½ cup Port Wine (½ cup port wine); 2 tbsp Orange Juice (2 tablespoons orange juice); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 1 tsp Kosher Salt (1 teaspoon Morton Coarse Kosher Salt); 0.13 tsp Cayenne Pepper (⅛ teaspoon cayenne pepper)

Classic Cumberland Sauce Recipe - Main Course,Sauces And Condiments,Side Dish (American)

40 minAmerican

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Cook. In a medium saucepan over medium heat, melt the currant jelly. Add the shallots, orange and lemon zest and grated ginger to the jelly.
2Whisk the mustard into the wine and add to the pan. Add the orange and lemon juices and simmer the sauce for 5 to 10 minutes, whisking occasionally.
3Season and keep warm. Season with salt and cayenne pepper. Keep the sauce warm until ready to use.