Classic Crepes for Two With Red White and Blue Fixings

Name: Classic Crepes for Two With Red White and Blue Fixings
Total time: 75 min
Yield: 2
Cuisine: American
Ingredients: ½ cup All-Purpose Flour (½ cup (60g) all-purpose flour); 1 piece Egg (1 large egg); ⅓ cup Whole Milk (⅓ cup milk (any percentage)); ¼ cup Water (¼ cup water); 1 tbsp Unsalted Butter (1 tablespoon unsalted butter (melted, plus more for greasing)); 1 tbsp Granulated Sugar (1 tablespoon sugar); ¼ tsp Vanilla (¼ teaspoon vanilla); 0.17 tsp Table Salt (⅙ teaspoon salt); ½ cup Strawberry (½ cup strawberries (thinly sliced)); ¼ cup Blueberry (¼ cup blueberries); 1 cup Cream Cheese (1 cup cream cheese whipped cream ((optional) or)) — optional; 1 cup Whipped Cream (1 cup whipped cream (optional)) — optional; 0 pieces Strawberry Syrup (Strawberry syrup (store bought or homemade))

Classic Crepes for Two With Red White and Blue Fixings - Breakfast (American)

75 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal

Steps

1Combine all crepe ingredients in your blender and blend until mixed, about 10 seconds. Let the batter rest in the refrigerator for 1 hour.
2Heat an 8-inch skillet over medium heat and grease surface by running a stick of butter over it.
3Using a 1/4 cup measuring cup, pour batter into hot pan while gently rotating it so that the batter coats the surface evenly.
4Cook until the edges start to curl and the crepe loosens from the pan. Use a thin spatula to flip and cook on the other side for about 10 seconds until just done.
5Place on a parchment paper-lined baking pan and repeat with the rest of the batter (you don't need to re-grease the pan between), stacking the crepes gently as you go.
6Take a warm crepe from the pile and spread whipped cream (or cream cheese whipped cream) over half of it. Add sliced strawberries and blueberries and fold in half and then quarters. Drizzle with strawberry syrup. Serve 2 stuffed crepes per person.