Classic Creamy Coleslaw

Name: Classic Creamy Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 head Cabbage (1/2 head small red cabbage, rinsed with outer leaves and stem removed + 1/2 head small green cabbage, rinsed with outer leaves and stem removed (or you can just); 1 piece Carrot (1 large carrot, peeled); 1 piece Yellow Onion (1 small onion, peeled or 4 scallions, rinsed with tops and roots cut off); ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); ¼ cup Mayonnaise (1/4 cup mayonnaise); 1 tsp Dijon Mustard (1 teaspoon Dijon mustard); 1 tsp Caraway seeds (1 teaspoon caraway seeds); 1 tbsp Granulated Sugar (1 tablespoon sugar or honey); ½ tsp Sea Salt (1/2 teaspoon sea salt); 0 pieces Black Peppercorns (Several grinds of freshly ground black pepper)

15 minAmerican

Servings1

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Vegetarian
Gluten Free
Dairy Free
Pescatarian

Steps

1Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
2Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.