Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Yield: 16
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups flour); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 1 tsp Baking Powder (1 teaspoon baking powder); 1 tsp Cornstarch (1 teaspoon cornstarch); 1 tsp Table Salt (1 teaspoon salt); 1 tsp Cream Of Tartar (1 teaspoon cream of tartar); 1 ½ stick Unsalted Butter (1 1/2 sticks of unsalted butter, at room temperature); ¾ cup Brown Sugar (3/4 cup brown sugar); ¼ cup Granulated Sugar (1/4 cup white sugar); 2 pieces Egg (2 eggs, at room temperature); 2 tsp Vanilla (2 teaspoons vanilla extract); 2 cup Chocolate Chip (2 cups chocolate chips); 0 pieces Sea Salt (sprinkle of sea salt for topping (optional)) — optional

Classic Chocolate Chip Cookies - Desserts (American)

American

Servings16

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Steps

1In a bowl whisk together flour, baking powder, baking soda, cornstarch, cream of tartar, and salt. Set aside.
2In the bowl of a stand mixer or with a hand mixer- add butter and sugars to the bowl and cream together until fluffy (about 2-3 minutes)
3Add in eggs and vanilla extract and mix for another minute.
4Slowly pour in your flour mixture and mix until just combined, add in the chocolate chips and mix for another 30 sec- 1 minute.
5Using an ice cream scoop- scoop dough into balls and roll.
6When ready to bake- preheat the oven to 350F and line a baking sheet with parchment paper.
7Place 6 dough balls evenly spaced out on a baking sheet and bake for 13-15 minutes. Take them out then using a mason jar or circle cookie cutter go around each cookie to form the perfect circle (not a requirement just helps make them look professional) Place bake in the oven for another minute or two until the tops get golden brown.
8Let cool on a baking rack for 5 minutes, sprinkle with optional sea salt then enjoy!