Classic Apple Crisp

Name: Classic Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: American
Ingredients: 6 pieces Baking Apple (6 (2 pounds) medium to large cooking apples); 2 tbsp Lemon Juice (2 tablespoons lemon juice, plus 1 teaspoon lemon zest); 1 tsp Orange Zest (1 teaspoon orange zest); ⅓ cup Granulated Sugar (1/3 to 1/2 cup granulated sugar* — up to 0.5); 2 tsp Cinnamon (2 teaspoons ground cinnamon); ¼ tsp Ginger Powder (¼ teaspoon each ginger and allspice); ¾ cup All-Purpose Flour (¾ cup all-purpose flour (or almond flour for gluten-free)); ¾ cup Rolled Oat (¾ cup Old Fashioned rolled oats); ½ cup Brown Sugar (½ cup packed brown sugar); ¼ tsp Kosher Salt (¼ teaspoon kosher salt); 1 tsp Vanilla (1 teaspoon vanilla extract); 8 tbsp Unsalted Butter (8 tablespoons cold unsalted butter (or vegan butter or room temperature refined coconut oil for vegan))

A classic American dessert of spiced baked apples with a buttery oatmeal crumble topping, served warm.

65 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Ingredients

For 6 servings

Baking Apple6 pieces · 6 (2 pounds) medium to large cooking apples
Lemon Juice2 tbsp · 2 tablespoons lemon juice, plus 1 teaspoon lemon zest
Orange Zest1 tsp · 1 teaspoon orange zest
Granulated Sugar⅓ cup · 1/3 to 1/2 cup granulated sugar* — up to 0.5
Cinnamon2 tsp · 2 teaspoons ground cinnamon
Ginger Powder¼ tsp · ¼ teaspoon each ginger and allspice
All-Purpose Flour¾ cup · ¾ cup all-purpose flour (or almond flour for gluten-free)
Rolled Oat¾ cup · ¾ cup Old Fashioned rolled oats
Brown Sugar½ cup · ½ cup packed brown sugar
Kosher Salt¼ tsp · ¼ teaspoon kosher salt
Vanilla1 tsp · 1 teaspoon vanilla extract
Unsalted Butter8 tbsp · 8 tablespoons cold unsalted butter (or vegan butter or room temperature refined coconut oil for vegan)

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Steps

1Preheat the oven to 375 degrees.
2Core, peel and cut the apples into 1/2-inch chunks. Combine the apples with the lemon juice, lemon zest, orange zest, granulated sugar*, cinnamon, ginger, and allspice in a large bowl and toss until well coated.
3In a separate bowl, make the crumble topping: stir together the flour, oats, brown sugar, and kosher salt. Add the vanilla and stir. Cut the butter into small pieces and add it to the bowl. Use your hands to mix it into the dry ingredients until fully distributed and a crumbly dough forms. It may take a while, so be patient; you can also use a pastry cutter or fork if you prefer.
4Grease a 9 x 9-inch (or equivalent size) baking dish. Place the apple filling in the bottom, then evenly distribute the crumble over the top.
5Bake for 45 to 50 minutes until browned and bubbly. Allow to cool slightly, then serve with Greek yogurt sweetened with maple syrup, whipped cream or ice cream. Stores refrigerated for 3 days or freeze up to 3 months in a sealed container. Reheat it in a 350 degree oven until bubbly and the topping is crisp.