Cinnamon Toast Bars

Name: Cinnamon Toast Bars
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 18
Cuisine: American
Ingredients: 4 cup All-Purpose Flour (4 cups all-purpose flour*); 3 ¼ cup Granulated Sugar (2 cups sugar + 1¼ cups sugar); 4 tsp Baking Powder (4 teaspoons baking powder); 2 tsp Kosher Salt (2 teaspoons kosher salt); 2 cup Whole Milk (2 cups milk); 1 tbsp Vanilla (1 tablespoon vanilla); 1 ½ cup Unsalted Butter (¼ cup butter (melted and semi-cooled) + 1¼ cups butter (melted)); 2 ½ cup Brown Rice Flour (2½ cups brown rice flour); 1 cup Tapioca Starch (1 cup tapioca starch); ½ cup Potato Starch (½ cup potato starch); 1 ½ tbsp Cinnamon (1½ tablespoons cinnamon)

Cinnamon Toast Bars - Dessert (American)

38 minAmerican

Servings18

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 350°F. Grease a large baking sheet pan (18"x13") with butter. Whisk together the dry ingredients. Stir in the milk, vanilla and butter. Pour the batter into the pan and bake for 23 minutes.
2While the bars are baking, combine the topping ingredients and whisk together. Remove the bars from the oven after 23 minutes and pour the topping over them. Bake an additional 8 minutes, until the cinnamon layer is bubbling. Let cool before slicing into bars and serving. Enjoy!