Cinnamon-Spiced Overnight Oats with Apple

Name: Cinnamon-Spiced Overnight Oats with Apple
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 2
Cuisine: American
Ingredients: 1 tsp Virgin Coconut Oil (1 teaspoon extra-virgin coconut oil); 1 piece Apple (1 apple, peeled, cored, and diced); 2 tbsp Maple Syrup (2 tablespoons maple syrup); 1 tsp Cinnamon (1 teaspoon cinnamon, plus extra for serving); 0 pieces Kosher Salt (pinch kosher salt); ¾ cup Rolled Oat (3/4 cup old-fashioned rolled oats); 1 cup Almond Milk (1 cup unsweetened almond milk, plus extra as needed); ¼ cup Greek Yogurt (1/4 cup nonfat plain Greek yogurt, I use 2% bc that’s what I always have on hand); 1 tbsp Chia Seeds (1 tablespoon chia seeds); ½ tsp Vanilla (1/2 teaspoon pure vanilla extract); ¼ cup Pecans (1/4 cup chopped pecans, optional) — optional

Cinnamon-Spiced Overnight Oats with Apple - Breakfast (American)

250 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Heat the coconut oil in a small skillet over medium heat. When the oil is hot and shimmering, add the diced apple, maple syrup, cinnamon, and salt. Cook for 5 to 6 minutes, stirring occasionally or until the apple has softened and caramelized. Remove from the heat and let cool slightly.
2In a medium bowl, combine the oats, almond milk, yogurt, chia seeds, and vanilla. Stir in the cooled apple mixture.
3Cover the bowl with a bowl cover or plastic wrap and refrigerate for at least 4 hours or overnight.
4Give the cold oats a stir. They will be thick, so add a splash of almond milk to achieve a looser texture if you wish. Top with pecans, if using, and extra cinnamon, if you wish.