Cinnamon Roll Baked Oatmeal with Cottage Cheese

Name: Cinnamon Roll Baked Oatmeal with Cottage Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Cuisine: American
Ingredients: 2 cup Rolled Oat (2 cups rolled oats); 1 cup Oats (1 cup quick oats); ½ cup Brown Sugar (1/2 cup brown sugar); 2 tsp Baking Powder (2 tsp baking powder); 1 tbsp Cinnamon (1 tbsp cinnamon); 1 tsp Ground allspice (1 tsp allspice); 2 pieces Egg (2 large eggs); 1 cup Cottage Cheese (1 cup 4% cottage cheese (blended until smooth)); ¼ cup Whole Milk (1/4 cup milk + 2 tbsp milk); 1 tsp Vanilla (1 tsp vanilla extract); ⅓ cup Almond Butter (1/3 cup almond butter); 6 tbsp Icing Sugar (6 tbsp powdered sugar)

Cinnamon Roll Baked Oatmeal with Cottage Cheese - Breakfast (American)

50 minAmerican

Servings9

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Steps

1Preheat oven to 350F and line an 8×8-inch pan with parchment paper.
2In a bowl, mix rolled oats, quick oats, sugar, baking powder, cinnamon, and allspice.
3In another bowl, whisk eggs, blended cottage cheese, milk, vanilla, and almond butter until smooth.
4Add wet ingredients to dry and mix until fully combined. Add a splash more milk if the batter feels too thick.
5Transfer the mixture to the baking dish and spread evenly.
6Bake for 35 minutes, until golden on top and set in the center.
7Let it cool slightly.
8Optional: mix the glaze together, and drizzle some glaze on top.