Cinnamon Crinkle Cookies

Name: Cinnamon Crinkle Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 83 min
Yield: 30
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter (room temperature)); 1 ¾ cup Granulated Sugar (1½ cups sugar + ¼ cup sugar); 2 pieces Egg (2 eggs); 2 ¾ cup All-Purpose Flour (2¾ cups all-purpose flour*); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 2 tsp Cream Of Tartar (2 teaspoons cream of tartar); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 tbsp Cinnamon (1 tablespoon cinnamon); 1 ½ cup Brown Rice Flour (1½ cups brown rice flour); 1 ⅓ cup Tapioca Starch (1⅓ cup tapioca starch); ½ tsp Xanthan Gum (½ teaspoon xanthan gum)

Cinnamon Crinkle Cookies - Dessert (American)

83 minAmerican

Servings30

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Vegetarian
Pescatarian
Halal

Steps

1Cream together the butter and sugar. Add the eggs and beat again. Whisk together the flour, starch, xanthan, baking soda, cream of tartar and salt. Add the dry ingredients to the wet ingredients and mix to combine. Chill the dough in the refrigerator for at least 1 hour.
2Preheat oven 400°F. Combine ¼ cup sugar and cinnamon in a small bowl. Scoop the dough into balls and roll in the cinnamon sugar mixture. Place on a silpat or parchment lined baking sheet. Bake for 8 minutes and remove from the oven before the cookies are browned. They should be slightly puffy and crinkled on top. (If you prefer crispy cookies, let cook them a minute or two longer.)
3Allow them to cool on the baking sheet for 1-2 minutes and then remove to a wire cooling rack. Alternate using two baking sheets to allow each baking sheet to cool completely between batches. Enjoy!