Cinnamon Applesauce Cookies

Name: Cinnamon Applesauce Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 20
Cuisine: American
Ingredients: ½ cup Unsalted Butter (½ cup butter (room temperature)); 1 cup Brown Sugar (1 cup brown sugar (lightly packed)); 1 piece Egg (1 large egg (room temperature)); 2 cup Cake Flour (2 cups cake flour (or you can substitute with all purpose flour which make them spread less and more firm)); 1 ½ tsp Baking Powder (1½ teaspoon baking powder); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); ¾ tsp Cinnamon (¾ teaspoon cinnamon); ¼ tsp Table Salt (¼ teaspoon salt (if using unsalted butter add ½ teaspoon salt)); 1 cup Applesauce (1 cup thick applesauce (unsweetened or very lightly sweetened-store bought or homemade)); 4 pieces Apple (4 medium apples (peeled, cored and chopped)); 2 tbsp Water (2 tablespoons water); 1 tsp Lemon Juice (1 teaspoon lemon juice); 1 tbsp Granulated Sugar (1 tablespoon sugar)

Cinnamon Applesauce Cookies - Breakfast,Dessert,Snack (American)

32 minAmerican

Servings20

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Vegetarian
Pescatarian
Halal

Ingredients

For 20 servings

Unsalted Butter½ cup · ½ cup butter (room temperature)
Brown Sugar1 cup · 1 cup brown sugar (lightly packed)
Egg1 piece · 1 large egg (room temperature)
Cake Flour2 cup · 2 cups cake flour (or you can substitute with all purpose flour which make them spread less and more firm)
Baking Powder1 ½ tsp · 1½ teaspoon baking powder
Bicarbonate of Soda¼ tsp · ¼ teaspoon baking soda
Cinnamon¾ tsp · ¾ teaspoon cinnamon
Table Salt¼ tsp · ¼ teaspoon salt (if using unsalted butter add ½ teaspoon salt)
Applesauce1 cup · 1 cup thick applesauce (unsweetened or very lightly sweetened-store bought or homemade)
Apple4 pieces · 4 medium apples (peeled, cored and chopped)
Water2 tbsp · 2 tablespoons water
Lemon Juice1 tsp · 1 teaspoon lemon juice
Granulated Sugar1 tbsp · 1 tablespoon sugar

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Steps

1Pre-heat oven to 400° (200° celsius), line 2 cookie sheets with parchment paper.
2HOMEMADE APPLESAUCE (makes approximately 2 cups) 400 grams)
3In a medium pot add chopped apples, water and lemon juice, cover and cook on low for approximately 15-20 minutes or until apples are soft, add 1 tablespoon sugar mash with a potato masher and continue cooking on low for approximately 5 minutes or until thickened. Let cool. Refrigerate unused applesauce, use within a week.
4Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.
5In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.
6Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait) Enjoy! Dust with powdered sugar if desired.