Cinnamon Apple Crumb Muffins

Name: Cinnamon Apple Crumb Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Apple (1 cup peeled and diced apples (*)); 5 tbsp Unsalted Butter (1 tablespoon (14g) unsalted butter (*) + 3 tablespoons (42g) unsalted butter (room temperature) + 1 tablespoon (14g) unsalted butter (melted)); 4 tbsp Brown Sugar (2 tablespoon (25g) packed brown sugar + 2 tablespoons (25g) packed brown sugar); 1 ½ tsp Cinnamon (1 teaspoon cinnamon + ¼ teaspoon cinnamon + ¼ teaspoon ground cinnamon); ⅔ cup All-Purpose Flour (⅔ cup (80g) all-purpose flour + 2 tablespoons (15g) all-purpose flour); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); 0.13 tsp Ground allspice (⅛ teaspoon all spice); 0.13 tsp Table Salt (⅛ teaspoon salt); ¼ cup Granulated Sugar (¼ cup (50g) granulated sugar); 1 piece Egg White (1 large egg white); 3 tbsp Sour Cream (3 tablespoons sour cream or plain yogurt); ½ tsp Vanilla (½ teaspoon vanilla extract)

Cinnamon Apple Crumb Muffins - Breakfast (American)

45 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Ingredients

For 6 servings

Apple1 cup · 1 cup peeled and diced apples (*)
Unsalted Butter5 tbsp · 1 tablespoon (14g) unsalted butter (*) + 3 tablespoons (42g) unsalted butter (room temperature) + 1 tablespoon (14g) unsalted butter (melted)
Brown Sugar4 tbsp · 2 tablespoon (25g) packed brown sugar + 2 tablespoons (25g) packed brown sugar
Cinnamon1 ½ tsp · 1 teaspoon cinnamon + ¼ teaspoon cinnamon + ¼ teaspoon ground cinnamon
All-Purpose Flour⅔ cup · ⅔ cup (80g) all-purpose flour + 2 tablespoons (15g) all-purpose flour
Bicarbonate of Soda¼ tsp · ¼ teaspoon baking soda
Ground allspice0.13 tsp · ⅛ teaspoon all spice
Table Salt0.13 tsp · ⅛ teaspoon salt
Granulated Sugar¼ cup · ¼ cup (50g) granulated sugar
Egg White1 piece · 1 large egg white
Sour Cream3 tbsp · 3 tablespoons sour cream or plain yogurt
Vanilla½ tsp · ½ teaspoon vanilla extract

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Steps

1Preheat oven to 375°F and line muffin tin with 6 liners.
2Cinnamon Apples
3In a small saucepan, combine apples, butter, brown sugar, and cinnamon. Bring to a simmer, and cook until apples are softened and sugar is caramelized, 4 to 6 minutes. Remove from heat and set aside.
4Muffin Base
5In a small bowl, whisk together flour, baking soda, cinnamon, all spice, and salt.
6In a medium bowl, cream softened butter and sugar. Add egg white, yogurt/sour cream, and vanilla, and mix well. Stir in flour mixture until just combined. Fold apples into the mixture, making sure to scrape all the caramelized sugar out of the pan with them. Fold just until apples are distributed throughout the batter. You don't want to completely mix in the swirls of sugar and cinnamon.
7Divide batter between prepared muffin cups.
8Streusel
9In a small bowl, stir together flour, brown sugar, and cinnamon. Add in melted butter and stir until completely mixed. The mixture is going to seem a little wet, but don't worry about it. Drop small scoops of the streusel over the top of your muffins. Bake for 15 to 18 minutes, until a toothpick inserted into the center comes out clean.
10Cool in the pan for 10 minutes before transferring to a cooling rack.