Cilantro Lime Shrimp

Name: Cilantro Lime Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lb Jumbo Shrimp (2 pounds jumbo shrimp, peeled and deveined); 1 tsp Lime (1 teaspoon lime zest + 1/4 cup lime juice); 1 tsp Chipotle Powder (1 teaspoon chipotle powder); 1 tsp Paprika (1 teaspoon paprika); 1 tsp Cumin Seeds (1 teaspoon cumin); 1 tsp Onion Powder (1 teaspoon onion powder); ½ tsp Table Salt (1/2 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper); 2 tbsp Olive Oil (2 tablespoons olive oil); 3 tbsp Unsalted Butter (3 tablespoons unsalted butter); 2 tbsp Scallion (2 tablespoons thinly sliced scallions); 4 cloves Garlic (4 cloves garlic, minced); ⅓ cup Cilantro (1/3 cup chopped cilantro)

Cilantro Lime Shrimp - Dinner (Mexican)

20 minMexican

Servings4

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Pescatarian
Halal
Egg Free

Steps

1Pat the shrimp dry with paper towels and then season with lime zest and spices.
2Heat a large pan over medium-high heat. Once hot, add the olive oil.
3Add the shrimp to the pan. Cook for 2-3 minutes on each side.
4Remove the shrimp from the pan and turn the heat to medium low. Next, add the butter to the pan and swirl until melted. Next, add the scallion and garlic and cook for 30 seconds to 1 minute until fragrant. Lastly, add the lime juice and stir until well combined.
5Remove the pan from the heat and add the shrimp back to the pan along with the cilantro. Toss until well combined.