Cilantro Lime Grilled Shrimp Salad

Name: Cilantro Lime Grilled Shrimp Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pieces Lime (1 lime, juiced + 1 lime, juiced); 2 tbsp Olive Oil (2 tablespoons olive oil); 2 tbsp Cilantro (2 tablespoons chopped fresh cilantro); ½ tsp Table Salt (1/2 teaspoon salt); 2 cloves Garlic (2 cloves garlic, minced); 1 tsp Chili Powder (1 teaspoon chili powder); 2 pieces Avocado (1 small avocado + 1 avocado, diced); ½ cup Sour Cream (1/2 cup sour cream or plain Greek yogurt); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 1 tbsp Water (1-2 tablespoons water to thin (if needed) — up to 2); 1 piece Romaine Lettuce (1 head romaine lettuce, chopped); 1 piece Mango (1 mango, diced); 1 piece Red Pepper (1 large red pepper, diced); 2 cup Grape Tomato (2 cups grape tomatoes, halved)

Cilantro Lime Grilled Shrimp Salad - Soups And Salads (Mexican)

30 minMexican

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the BBQ to medium heat.
2In a medium bowl, whisk together the lime juice, olive oil, cilantro, salt, garlic and chili powder.
3Add the shrimp and toss to coat them in the marinade.
4Let sit for 5-10 minutes and then thread the shrimp onto skewers, 4-5 to each skewer.
5Grill the shrimp for about 3 minutes per side, or until they are completely pink and cooked through.
6Meanwhile, make the dressing.
7Blend the avocado, sour cream, lime juice and salt until smooth. Add water to thin the dressing if needed.
8Cover and refrigerate until ready to eat.
9In a large bowl, toss together the lettuce, avocado, mango, red pepper and tomatoes.
10Serve with the dressing and the grilled shrimp.