Cilantro Lime Fish Tacos

Name: Cilantro Lime Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 package Stock (2 packets Swanson® Flavor Concentrated Seafood Broth); 8 pieces Tortilla (8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed); 1 tbsp Cilantro (1 tablespoon chopped fresh cilantro leaves); 1 cup Lettuce (1 cup shredded lettuce or cabbage); 2 tbsp Lime (2 tablespoons lime juice); 0 pieces Olive Oil (olive oil); 2 tbsp Red Onion (2 tablespoons diced red onions); ¼ cup Mild Salsa (1/4 cup Pace® Chunky Salsa); ¼ cup Sour Cream (1/4 cup sour cream); 1 lb Tilapia (1 pound fresh or thawed frozen cod or tilapia fillets)

25 minMexican

Servings4

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Pescatarian

Steps

1Heat the oil in a 12-inch skillet over medium-high heat.
2Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
3Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.