Cilantro Lime Chicken

Name: Cilantro Lime Chicken
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Thigh (2 pounds boneless, skinless chicken thighs); ½ cup Olive Oil (1/2 cup olive oil); ¼ cup Cilantro (1/4 cup chopped fresh cilantro); ¼ cup Lime (1/4 cup lime juice); 2 cloves Garlic (2 cloves minced garlic); 1 tsp Red Pepper Flakes (1 teaspoon red pepper flakes); 1 tsp Cumin Seeds (1 teaspoon cumin); 1 tsp Paprika (1 teaspoon paprika); 2 tsp Table Salt (2 teaspoons salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper)

Cilantro Lime Chicken - Dinner (American)

37 minAmerican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Egg Free

Steps

1Add all of the ingredients, except the chicken thighs, to a small mixing bowl and whisk until well combined.
2Next, add the chicken thighs to a large mixing bowl. Pour the marinade over the chicken and use kitchen tongs to toss the chicken until it is well coated in the marinade. Let the chicken marinate for 15 minutes uncovered or for up to 2 hours, covered, in the fridge.
3Heat a skillet over medium-high heat. Once the skillet is hot, add a teaspoon of oil to the pan. Next add the chicken thighs and cook for five to six minutes per side or until no longer pink and the internal temperature reaches 165 degrees.
4Once the chicken is finished cooking, transfer it to a serving dish. Squeeze extra fresh lime juice and sprinkle chopped cilantro over the chicken before serving. Enjoy!