Cilantro Lime Cauliflower Rice

Name: Cilantro Lime Cauliflower Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 cup Cauliflower (3 cups riced cauliflower (fresh or frozen)); 2 tbsp Cilantro (2 tablespoons chopped fresh cilantro (more or less to taste)); 1 tbsp Lime Juice (1-2 tablespoons fresh lime juice (juice from approximately ½-1 medium lime, to taste) — up to 2); 4 tbsp Coconut Cream (4 tablespoons full-fat, unsweetened coconut cream (at room temperature, see Notes; plus more as needed)); ½ tsp Table Salt (½ teaspoon salt (more or less to taste))

Cilantro Lime Cauliflower Rice - Side Dish (American)

10 minAmerican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1For the Riced Cauliflower
2Add riced cauliflower to large microwave-safe bowl. Cover bowl with plastic wrap or lid, then place bowl in microwave.
3Microwave cauliflower 3 minutes, then carefully remove bowl from microwave and uncover. Fluff cauliflower rice with fork, then replace cover and return bowl to microwave.
4Microwave 2 minutes more, until riced cauliflower is tender. Note: frozen riced cauliflower may need longer in microwave.
5When rice is fully steamed, carefully remove bowl from microwave and uncover. Fluff cauliflower with fork, then set aside to cool slightly.
6For the Cilantro Lime Cauliflower Rice
7Add chopped cilantro, fresh lime juice, coconut cream, and salt to bowl with steamed cauliflower rice. Gently stir until all ingredients are blended and liquids are fully incorporated.
8Taste cauliflower rice and add cilantro, lime juice, coconut cream, or salt as desired. When satisfied with flavor of rice, drain excess liquid (optional) and serve cauliflower rice warm with desired entrée.