Chunky Monkey Ice Cream

Name: Chunky Monkey Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 ¼ cup Heavy Cream (1¼ cup heavy cream); 1 cup Whole Milk (1 cup milk); ½ cup Granulated Sugar (½ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 1 tbsp Vanilla (1 tablespoon vanilla extract); 2 pieces Banana (2 very ripe bananas (about ⅔ cup mashed)); ½ cup Walnuts (½ cup walnuts (chopped small)); ⅔ cup Semi-Sweet Chocolate Chips (⅔ cup semi-sweet chocolate chips); 2 tsp Coconut Oil (2 teaspoons refined (unflavored) coconut oil or vegetable oil)

Chunky Monkey Ice Cream - Dessert (American)

10 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Ice Cream
2Whisk together the cream, milk, sugar, salt, and vanilla in a large mixing bowl. Place the bananas in a medium bowl and use a fork to smash them well. Add them to the ice cream mixture and stir or whisk to combine.
3Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.
4Chocolate Chunks
5While the ice cream is churning, combine the chocolate chips and coconut oil in a small glass bowl. Microwave for 90-120 seconds until softened. Stir to melt.
6Let the chocolate rest at room temperature while the ice cream finishes churning. Do NOT add to ice cream while still warm.
7Scoop the finished ice cream into an airtight container, drizzling chocolate and sprinkling walnuts over each scoop as it is added to the container. Swirl lightly with a knife or the end of a spoon and drizzle any remaining chocolate over the top of the ice cream. Place in the freezer until ready to serve.