Christmas Cauliflower Cheese

Name: Christmas Cauliflower Cheese
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: European
Ingredients: 2 pieces Cauliflower (2 x cauliflower); 50 g Unsalted Butter (50g butter); 50 g All-Purpose Flour (50g plain flour); 2 cup Cheddar Cheese (2 cups grated cheddar); 1 cup Mozzarella Cheese (1 cup grated mozzarella); 1 cup Chicken Stock (1 cup chicken (or vegetable) stock); 2 cup Whole Milk (2 x cups milk); 1 tsp Smoked Paprika (1 tsp smoked paprika); 1 tsp Mixed Herbs (1 tsp mixed herbs); 1 tbsp Worcestershire Sauce (1 tbsp Worcestershire sauce); 0 pieces Olive Oil (Olive Oil); 0 pieces Table Salt (salt); 0 pieces Black Pepper (pepper)

Christmas Cauliflower Cheese - Dinner (European)

80 minEuropean

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Begin with removing the leaves and stalk from the cauliflower and slicing into bite size pieces.
2Drizzle over 2 tbsp of olive oil with a generous pinch of salt and pepper.
3Place in the oven at 200c/390f for 25 - 30 minutes.
4Meanwhile get a pan on a medium - high heat and add the butter.
5Once melted add the flour and stir well. Keep stirring unil the flour begins to darken a little and then slowly add the stock whilst continuously stirring.
6The sauce will thicken quickly so keep adding the stock and then the milk. Once you have a smooth sauce, add both cheeses along with the seasonings and Worcestershire sauce. Stir well until the cheese is fully melted and then remove from the heat.
7Add the cauliflower to a baking dish and pour over the cheese sauce. Add more grated cheese on top and place in the oven for 30 minutes or until golden brown and bubbling.
8Remove from the oven and leave to rest for 10 - 15 minutes before serving.
9Enjoy!